Gino’s Honey Grilled Tuna With Crushed New Potatoes
Ok I know what you are thinking that is no way that You can feed four for less that a $7 serving tuna steaks, but the facts are you’ll have about 2 pounds change with smart shopping at Aldi. I’m a massive fan of their frozen yellow-fin tuna, it’s great quality.
The tuna steaks are individually frozen in their own pouches, so I usually just pop a pouch into the fridge the day before I want to cook it. You get enough to feed four and more for just £2.99.
Anyway;s I was around my mums yesterday and Gino D’Acampo was on the box having Phil (the silver fox) and Holly cooking some tuna steaks on “This Morning TV”.
It looked good and I knew it was a winner for a cheap family meal.
Ingredients
- 4 defrosted Aldi tuna steaks
- 1 packet of shop bought part cooked new potatoes.
- 1 tbsp honey
- Olive oil
- Salt
- Pepper
- Fresh spinach or salad leaves, to serve
Method: How to make Honey grilled tuna with crushed new potatoes
1) In a bowl crush the potatoes using a potato masher.
2) Place a cooking ring into a hot pan and drizzle in the ring a small amount of oil. Carefully stack the potatoes into the ring and allow to cook until the potatoes have crisped up on the bottom. After a couple of minutes turn them over to brown on the other side – and have cooked through.
3) Meanwhile, in a large bowl massage a drizzle of olive oil and the honey and a pinch of salt and pepper into the tuna steaks.
4) Place the steaks on a hot griddle pan for approximately 2-3 minutes on each side – or until cooked to your liking.
To serve:
5) Carefully remove the potatoes from the cooking ring and position on a serving plate with the tuna and some fresh spinach or salad leaves.
Grilled Tuna Steaks ‘à la Nicoise’ – Marco Pierre White recipe video
This is ere, a Monkeys Video, ere, that, ere is how to ere make ere tuna ere burgers!!
Category: Feed 4 On The Cheap
